Shamika's Whole Wheat Waffles

• 
• 1 1/2 cups Whole Wheat Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 large egg
• 1 1/2 cups lukewarm milk
• 1/3 cup melted butter or vegetable oil

Instructions

1. Preheat your iron while you make the waffle batter.
2. Whisk together the flour, baking powder, salt, and sugar. 
3. In a separate bowl, whisk together the egg, milk, and butter or oil. 
4. Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.
5. Cook the waffles as directed in the instructions that came with your waffle iron.
6. Yield: 3 1/2 round Belgian-style (deep-pocket) 7" waffles.