Jovee's Rava Cake

1 cup Rawa, 

2 coconut grated, 

1 and half cup sugar, 

3 eggs, 

100 grams butter.. 

1 tsp vanilla essence..

Everything should be at a room temperature. .

First grate the coconut and grind it slightly thin in the grinder... and keep a side. Second in a vessel add the ground cocoa and sugar and heat it on the gas till sugar melts but keep on stirring continuously. .. See to it keep the flame low..it should not turn brown.. once sugar is melted... put off the gas and rest the coconut mixture for 5- 10 mins..

Mean while.. beat the eggs and keep aside... now in the other vessel beat the butter well till it is creamy... now add the rawa in the coconut mixture and add it in the butter add in vanilla essence and food color of ur desire I use pink colour.

Colour is optional and set the batter overnight if you are baking in the morning.

If baking in the evening make the batter in the morning. .

Once the batter raises add 1 tsp baking powder and mix it well and bake it..

Rawa cake is ready.