Ingredients
1) 1 kg Chicken Mince
2)3-4 onions finely chopped very fine
3)2 tomatoes very finely chopped
4) 4-5 green chillies
5) 1 egg beaten
6) salt to taste
7) bread crumbs
8) oil for shallow frying
9) half tsp haldi powder&garam masala
10) finely chopped coriander leaves
11) 2tbsp Ginger Garlic Paste
METHOD
1) Wash clean the mince and add salt ginger garlic paste and
keep aside for marination for about half an hour
2) In a Pan combine together finely chopped onions,
tomatoes, green chillies, garam masala andhaldi powder and the marinated mince
and cook it till the mince is done.
3) Now let the cooked mince become cold then put in the
mixer and grind it till fine. Dont add any water or oil..just give 1 round.
4) Now add the beaten eggs to the mince and finely chopped
coriander leaves. If the mixture is watery then add some wheat flour for binding
... don’t add too much..
