Ingredients:
6 bread slices
2 medium onions (finely chopped)
1 medium tomato (finely chopped)
1 medium capsicum (finely chopped)
2 tbsp tomato ketchup or pizza sauce
1/2 cup mozzarella cheese of cheese block
2 tsp oregano
1 tsp chilli flakes
2 tbsp butter
Salt to taste
2 medium onions (finely chopped)
1 medium tomato (finely chopped)
1 medium capsicum (finely chopped)
2 tbsp tomato ketchup or pizza sauce
1/2 cup mozzarella cheese of cheese block
2 tsp oregano
1 tsp chilli flakes
2 tbsp butter
Salt to taste
Method:
Take the bread slices & roll dem flat wid a roll pin. Once rolled, cut them into four equal pieces.
On the other hand, in a pan heat the butter. Then add the onions & sauté for two mins. After that add the capsicum & tomato & sauté again for a min or two. Now add the tomato ketchup/pizza sauce, oregano, chilli flakes & salt. Mix well & let it cool.
Now take an appam pan & grease it wid butter. Now take the bread slices and press it in the pan as it will become cups. Fill the cups wid the veg filling and grate cheese over it. Sprinkle oregano on top.
Now keep the appam pan on stove and cover it wid a lid.
Within 5 mins the pizza cups would be ready. Serve hot.
Take the bread slices & roll dem flat wid a roll pin. Once rolled, cut them into four equal pieces.
On the other hand, in a pan heat the butter. Then add the onions & sauté for two mins. After that add the capsicum & tomato & sauté again for a min or two. Now add the tomato ketchup/pizza sauce, oregano, chilli flakes & salt. Mix well & let it cool.
Now take an appam pan & grease it wid butter. Now take the bread slices and press it in the pan as it will become cups. Fill the cups wid the veg filling and grate cheese over it. Sprinkle oregano on top.
Now keep the appam pan on stove and cover it wid a lid.
Within 5 mins the pizza cups would be ready. Serve hot.
Note: Personally I have tried it wid tomato ketchup and pizza sauce. I prefer pizza sauce over the tomato ketchup. Also in cheese I have tried both. But the taste of block is more better than that of the mozzarella.
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