Garvita's Kale Salad Rice

Ingredients 

2cups rice(or enuf for 2 people)

2 zucchini 

1 capsicum

1/2 bell pepper red & yellow (each)

2 med onions

1/2 bunch kale leaves(washed and chopped)

2 tomatos

1/2 cup corns

Juice of 1 lemon

Oregano & mixed herbs( as per taste)

Salt 

5-6tbs olive oil

Pre-heat the oven to 350 degrees(175)

Spray/Grease a baking tray

Wash & slice onions, zucchini,capsicum, and bell pepper. Spread them on the baking tray and sprinkle with salt and olive oil. Bake till cooked.

In a bowl marinate chopped kale leaves, tomatoes, lemon juice and salt.

Wash the rice and cook them in a pressure cooker with corns, oregano, mixed herbs, salt and 2-3tbs olive oil(can also use ghee).

Once the rice is cooked and its safe to open the cooker mix all the ingredients together while they are still hot into a large bowl and serve.

Enjoy