Alisha's Shanghai Prawns

Ingredients:

6-8 large prawns;
3 tbsp of oil;
1tsp of green chillies, chopped;
1 tbsp of minced garlic;
2tbsp of tomato sauce;
2tbsp of vinegar;
3tbsp of soya sauce;
2tsp of cornflour starch(cornflour mixed with water-make sure all the lumps are removed)
Half cup of chopped spring onions;
Half cup of chopped spring onion bulbs;
1 cup of bean sprouts;
1tsp sesame oil;
1tsp of roasted sesame seeds, for garnishing

Method:

Heat oil in a wok. Saute green chillies and garlic.

Stir in the chopped spring onion bulbs and greens.

Add prawns and continue stirring till they start to change colour.

Add in the tomato sauce, white vinegar and soya sauce.. Mix in the cornflour starch. This will start to thicken around the prawns.

Toss in the greens of the spring onions and bean sprouts.

Drizzle oil, stirring all the while. Cook for 30 seconds..

Garnish with roasted sesame seeds..

Serve hot!!