Jovee's Chicken Cutlet

Ingredients

1) 1 kg Chicken Mince

2)3-4 onions finely chopped very fine

3)2 tomatoes very finely chopped

4) 4-5 green chillies

5) 1 egg beaten

6) salt to taste

7) bread crumbs

8) oil for shallow frying

9) half tsp haldi powder&garam masala

10) finely chopped coriander leaves

11) 2tbsp Ginger Garlic Paste

METHOD

1) Wash clean the mince and add salt ginger garlic paste and keep aside for marination for about half an hour

2) In a Pan combine together finely chopped onions, tomatoes, green chillies, garam masala andhaldi powder and the marinated mince and cook it till the mince is done.

3) Now let the cooked mince become cold then put in the mixer and grind it till fine. Dont add any water or oil..just give 1 round.

4) Now add the beaten eggs to the mince and finely chopped coriander leaves. If the mixture is watery then add some wheat flour for binding ... don’t add too much..

5)Now give an oval or round shape or ur desired shape to the cutlets and coat itwith bread crumbs and then shallow fry.