Watermelon 1/4
Muskmelon 1 medium
Muskmelon 1 medium
For dressing :
Fresh orange juice 2 tablespoons
Salt to taste
Black salt (kala namak) to taste
Black peppercorns crushed 3-4
Lemon juice 1 1/2 teaspoons
Fresh mint leaves torn 1 tablespoon
Fresh orange juice 2 tablespoons
Salt to taste
Black salt (kala namak) to taste
Black peppercorns crushed 3-4
Lemon juice 1 1/2 teaspoons
Fresh mint leaves torn 1 tablespoon
Method
Using a melon baller scoop out small balls from the watermelon. Discard all seeds. Cut the muskmelon in half and scoop out small balls.
Put the melon balls in a bowl and place it in a refrigerator to chill thoroughly.
Dressing - Take fresh orange juice in a bowl. Add salt, black salt, black peppercorn and lemon juice. Mix well. Add mint leaves and mix well. Place the melon balls in a serving bowl. Pour the dressing over and serve immediately. Hope you like this easy n a quick refreshing recepie.
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