Ingredients
2 whole graham crackers, broken in half
4 marshmallows
2 tablespoons bittersweet chocolate chips, melted
4 marshmallows
2 tablespoons bittersweet chocolate chips, melted
Instructions
1. Position oven rack in the upper third of the oven; preheat.
2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Bake, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Bake, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
P.S: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
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