Ingredients
1 cup instant oats
3/4th cup whole wheat flour (can use other of choice)
1/2 cup raw organic honey or maple syrup or sweetener of choice
1 tsp vanilla essence
1 tsp cinnamon powder
1/8 tsp salt
1/2 tsp baking powder
2 tbs melted unsalted butter or coconut oil
1 egg
6 tbs mixed berries
Makes:15/17 cookies
1) Mix oats, flour, cinnamon, salt and baking soda in one bowl
2) Mix egg n melted butter n then add honey till well combined. Add the dry mixture and then fold in d berries.. Mix till combined well.
3) Refrigerator for min 30mins(keep covered)
4) Pre heat the oven to 325.
5) Line a tray with baking sheet or use silicon mat.
6) Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to about half of their original height using a spatula. Bake at 325°F for 10-12 minutes. Cool on the pan for 10 minutes before transferring to a wire rack.
P.S: can use other combination like chocolate chip n raspberry/ cranberry, Apple, peach etc etc.
This time I used rolled oats instead of instant oats so it took about 18-20mins longer to bake.
