Boil and peel potatoes .. quantity depends on the number of people to eat.
Cut the peeled potatoes unevenly and add salt, red pepper powder and garam masala.
This masala has to be spread evenly on the cut potatoes, off the gas.
Now take some oil/ghee in a pan and add this entire potato masala mixture in the pan.
Saute it for a while and garnish with fresh coriander leaves.
Yummy scrambled potatoes!!
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