Tuesday, 29 March 2016

Garvita's Yummy Mummy ke Black Choley

Ingredients
1cup chole soaked overnight (if no time for that soak them for 30mins/1hr in hot water and add 1/2 tsp baking soda while cooking)
1/4cup chana dal
2 cups black tea water
2med size onions sliced
5-6 green chillies
1inch ginger sliced
6-7 tsp chole masala(can add more)
3tbs oil
1tsp cumin seeds
Salt

For Garnishing
Fresh coriander
Ginger julienne

Instructions
1) In a pressure cooker add chole, chana dal, onions and salt in tea water. Should be cooked in about 4-5 whistles on low flame.
2) In a pan heat oil add cumin seeds, green chillies and ginger. Cook till there is no raw smell. Add chole masala n cook for another minute.
3) Add cooked chole to this pan and mix well till all d masala blends. Keep on flame for a 5-7 minutes.
4) Garnish and serve hot. (Tastes even better the next day) :p

P.S: black tea water: in a vessel boil about 2 1/2 cups water with 2-3tsp tea. Don't make it very strong or else chana may become bitter. Strain and use this water to boil.

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