Ingredients
1cup chole soaked overnight (if no time for that soak them for 30mins/1hr in hot water and add 1/2 tsp baking soda while cooking)
1/4cup chana dal
2 cups black tea water
2med size onions sliced
5-6 green chillies
1inch ginger sliced
6-7 tsp chole masala(can add more)
3tbs oil
1tsp cumin seeds
Salt
For Garnishing
Fresh coriander
Ginger julienne
Instructions
1) In a pressure cooker add chole, chana dal, onions and salt in tea water. Should be cooked in about 4-5 whistles on low flame.
2) In a pan heat oil add cumin seeds, green chillies and ginger. Cook till there is no raw smell. Add chole masala n cook for another minute.
3) Add cooked chole to this pan and mix well till all d masala blends. Keep on flame for a 5-7 minutes.
4) Garnish and serve hot. (Tastes even better the next day) :p
P.S: black tea water: in a vessel boil about 2 1/2 cups water with 2-3tsp tea. Don't make it very strong or else chana may become bitter. Strain and use this water to boil.
1cup chole soaked overnight (if no time for that soak them for 30mins/1hr in hot water and add 1/2 tsp baking soda while cooking)
1/4cup chana dal
2 cups black tea water
2med size onions sliced
5-6 green chillies
1inch ginger sliced
6-7 tsp chole masala(can add more)
3tbs oil
1tsp cumin seeds
Salt
For Garnishing
Fresh coriander
Ginger julienne
Instructions
1) In a pressure cooker add chole, chana dal, onions and salt in tea water. Should be cooked in about 4-5 whistles on low flame.
2) In a pan heat oil add cumin seeds, green chillies and ginger. Cook till there is no raw smell. Add chole masala n cook for another minute.
3) Add cooked chole to this pan and mix well till all d masala blends. Keep on flame for a 5-7 minutes.
4) Garnish and serve hot. (Tastes even better the next day) :p
P.S: black tea water: in a vessel boil about 2 1/2 cups water with 2-3tsp tea. Don't make it very strong or else chana may become bitter. Strain and use this water to boil.
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