Farah's Afghani Gosh

Afghani Gosh

For Mutton:
1/2kg Mutton
2tsp Salt
4-5 Onion (finely cut) or Barista
3/4th cup Oil
2tbsp Ginger Garlic paste
2 cups Water
All Spices powder
1Tomato crushed
1Yoghurt (180gms) - (In the beggining put Yoghurt in a strainer to remove excess water)

Spices:
1/4tsp cardamom powder
1/4tsp cinnamon powder
1/4tsp garam masala powder
1tsp coriander powder
1tsp black pepper  powder
1tbsp zeera powder
1tbsp Tandoori masala(Shan)
1tbsp Bombay biryani (Shan)

Mix all spices keep aside.

Tossed vegetables:
4tbspButter
1/2 carrot (long thin strips)
1/4th capsicum (long thin strips)
1/4 tsp ajinomoto
1/4 tsp blk pepper powder
Salt to taste

Toss vegetables and keep aside.

Method:
In a cooker put oil fry onions until golden brown..(can also use barista instead of fryng)
In the same hot oil add mutton,barista,ginger garlic paste,salt,all spices powder and water
Close cooker whistle 2 times nd 10mins on slow flame or until mutton is tender.
Open cooker add crushed tomato,yoghurt and tossed vegetables cook on slow for 10mins.
Serve with fried potatoes and coriander leaves.