Broccoli with Garlic Butter and Cashews

Ingredients:

1 1/2 pounds fresh broccoli, cut into bite size pieces (I used one broccoli)
1/3 cup butter (I used Olive oil)
1 tablespoon brown sugar (I didn't use this)
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews (I used unsalted ones)

Method:

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat.

Mix in the cashews, and pour the sauce over the broccoli.

Serve immediately.